Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza and pasta dishes. The flavor is hot, pungent and biting. Tone?s? Crushed Red Pepper has 15,000-30,000 Scoville Heat Units (SHU).
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| Amount Per Serving | 0 |
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| % Daily Value* | |
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| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A 0 | 0% |
| Vitamin C 0 | 0% |
| Calcium 0 | 0% |
| Iron 0 | 0% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A 0 | 0% |
| Vitamin C 0 | 0% |
| Calcium 0 | 0% |
| Iron 0 | 0% |




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