Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza and pasta dishes. The flavor is hot, pungent and biting. Tone?s? Crushed Red Pepper has 15,000-30,000 Scoville Heat Units (SHU).
Serving Size |
---|
Amount Per Serving | 0 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin A 0 | 0% |
Vitamin C 0 | 0% |
Calcium 0 | 0% |
Iron 0 | 0% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Serving Size |
---|
Amount Per Serving | 0 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin A 0 | 0% |
Vitamin C 0 | 0% |
Calcium 0 | 0% |
Iron 0 | 0% |
See what’s on the menu with our collection of family-friendly recipes.