The Tone’s Ground Mustard can be added to vinegar, beer, or wine to modify the base flavor. You can create a tangy mustard vinaigrette or sauce to add flavor to your favorite dish. This mustard powder can be used in a variety of recipes that call for dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt. It helps to create a sweet and spicy chicken rub that is ideal for your next chicken. Sprinkle the Tone’s Ground Mustard in soups to add a distant tangy flavor or add to your macaroni and cheese sauce as well. Even add depth to a cream soup such as broccoli or potato by adding this tasty ground mustard.